Slow Cooker Tex Mex Chicken

Ingredients 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips 2 Tbsp. Taco Seasoning Mix 2 Tbsp. flour 1 each: green and red pepper, cut into 1-inch-wide strips 1 cup frozen corn 1 1/2 cups salsa 1 cup shredded cheddar cheese Optional- crushed tortilla chips and sour cream to top Instructions Toss chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except the shredded cheese; cover with lid. Cook on low for 6-8 hours or high for 3-4 hours. Stir just before serving. Top with the shredded cheese, crushed tortilla chips and dollop of sour cream. Serve over rice.