Slow Cooker Macaroni and Cheese

Ingredients 4 1/2 c. elbow macaroni, uncooked 2 c. cheddar cheese, grated (1) 8oz pkg cream cheese, cut into cubes 4 cups milk salt and pepper to taste Instructions Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours. Stir throughout cooking time to combine ingredients. Notes You can add more grated cheese for a cheesier version. Up to 4 cups.