Beef and Egg on Rice

Ingredients: 8 oz. steak cut into thin strips 2 Tbsp. plus 1 tsp. soy sauce 1 Tbsp. rice vinegar 2 cups water 1/8 tsp. black pepper 1 medium onion cut into wedges 3 eggs, slightly beaten cooked rice Directions: Combine beef and 1 tsp. soy sauce. Combine remaining 2 Tbsp. soy sauce, vinegar, pepper and water, set aside. Stir-fry beef for 2 min. or until lightly browned. Remove from pan. Stir-fry onion for 2 min. Add soy sauce mixture. Bring to a boil. Mix in beef. Add eggs. Do not stir. Reduce heat and simmer uncovered for 2 min. Remove from heat. Serve with rice.