Caramel Apple Dip

Ingredients 16 individually-wrapped caramels, unwrapped ¼ cup water 8 oz. cream cheese, softened ½ cup brown sugar 1 teaspoon vanilla Instructions In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside. In a medium bowl, cream together cream cheese, sugar and vanilla. Lastly, fold in caramel mixture into the cream cheese mixture. Serve immediately with apple slices.