Gyoza

Gyoza

• 1/2 cabbage
• 1 lb uncooked hamburger
• 2 cloves garlic
• 4 green onions
• 1 tsp soy sauce
• Gyoza skins

Finely chop cabbage into confetti sized pieces. Add hamburger. Finely chop garlic and green onions. Add to mixture. Add soy sauce. Mix thoroughly. Heat 1 Tbs oil in frying pan. Add gyoza. Brown the bottoms of the gyoza then add 1/4 cup of water and cover. Steam until water is mostly gone then remove gyoza. Mix soy sauce and rice vinegar together for dipping approximately 1:1 ratio, but slightly more soy sauce.

Mom’s Stroganoff - Beef

Mom’s Stroganoff - Beef

• 1 ½ lbs Round Steak (cut in strips)
• ¼ cup minced onion
• ½ clove garlic
• 1 cup sour cream
• 4-8 oz. sliced mushrooms

Brown beef strips in small amount of fat. Add onion and garlic. Cook. Add sour cream and liquid drained from mushrooms. Simmer for 20 minutes. Add mushrooms. Heat 1-2 minutes. Serve over rice or noodles.

Variation - Hamburger may be used for beef. Also 1 can cream of mushroom or cream of chicken soup may be used instead of or with sour cream. Serve with mashed potatoes or toast.