1 Tbsp olive oil
1 (4 lb) beef chuck roast
1 pkg brown gravy mix
1 pkg dry ranch seasoning mix
1 pkg dry Italian seasoning mix
1/2 cup water
1 Tbsp olive oil
Heat oil in a large skillet over medium-high heat. Add roast, and cook 3 minutes per side or until browned. Place in a 4-to-6 quart slow cooker. Sprinkle with gravy mix, ranch and Italian seasoning mixes and 1/2 cup water. Cover and cook on low 10 hours or until tender.
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