Tuesday, January 20, 2015

Creamy ham, Peas, and Ranch Pasta

 1 (16 oz) pkg egg noodles
1/4 cup butter
1 (16 oz) pkg diced cooked ham
1 cup chopped onion
2 cups frozen peas, thawed
1/2 to 1 pkg ranch seasoning
1/2 cup sour cream
1/2 cup shredded Parmesan cheese

Cook Noodles according to package directions.  Melt butter in a large saucepan over medium heat; add ham and onion.  Cook 5 minutes or until onion is tender. stir in peas, and cook until heated through.  Stir in noodles, sour cream, cheese, and Ranch dressing mix to taste.  Stir to combine.

I also added a clove of garlic to the ham and onion.  It turned out really good and was a recipe everyone liked.  It was also really simple.  I probably used about 1/2 of a ranch seasoning packet.

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