Banana Bread Pancakes

3 cups all-purpose flour
½ cup sugar
1½ Tbsp firmly packed brown sugar
2½ tsp baking soda
2 tsp ground cinnamon
½ tsp salt
5 ripe bananas, mashed
(2 - note below) 1 cup buttermilk
¼ cup butter, melted
Pancake syrup

Stir together flour, sugar, brown sugar,
baking soda, cinnamon, and salt in a large
bowl. Whisk together banana, buttermilk, and
melted butter; add to flour mixture, stirring just
until combined. Spray griddle or large nonstick
skillet with cooking spray; preheat to medium
heat. Drop batter by ¼ cupfuls onto griddle.
Cook until bubbles form on tops of pancakes
and edges look dry; turn, and cook until
browned. Serve with syrup.

These were actually really yummy.  The recipe called for 1 cup of buttermilk, but they were really really thick, so I think it was supposed to actually have 2 because I had to water it down a lot.  Good recipe though.