Tuesday, August 26, 2014
Crock Pot Cheesy Chicken, Bacon and Tater tot Bake
Ingredients
1 (32 ounce) bag tater tots
3 ounce crumbled bacon pieces
1 lb skinless chicken breasts
1½ cups grated colby cheese
1½ cups grated monterey jack pepper cheese
¾ cup milk
salt and pepper
Instructions
Grease the bottom of the crock pot
Layer ½ the tater tots on the bottom of the pot
Sprinkle ½ of the bacon pieces on top of the tater tots
Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots
Top cheese with the chicken breasts
Sprinkle chicken with salt and pepper to taste
Top chicken with another ⅓ of cheese
Sprinkle with other ½ of the bacon pieces
Add remainder of the tater tots
Top with final ⅓ of the cheese
Pour milk over the top
Set crock pot to high and cook 3-5 hours
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