Tuesday, August 26, 2014

Crock Pot Cheesy Chicken, Bacon and Tater tot Bake

Ingredients 1 (32 ounce) bag tater tots 3 ounce crumbled bacon pieces 1 lb skinless chicken breasts 1½ cups grated colby cheese 1½ cups grated monterey jack pepper cheese ¾ cup milk salt and pepper Instructions Grease the bottom of the crock pot Layer ½ the tater tots on the bottom of the pot Sprinkle ½ of the bacon pieces on top of the tater tots Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots Top cheese with the chicken breasts Sprinkle chicken with salt and pepper to taste Top chicken with another ⅓ of cheese Sprinkle with other ½ of the bacon pieces Add remainder of the tater tots Top with final ⅓ of the cheese Pour milk over the top Set crock pot to high and cook 3-5 hours

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