Cheesy Tater Tot Skillet Dinner

Ingredients 1lb lean ground beef 1 pouch (9 oz) Progresso Recipe Starters creamy three cheese cooking sauce 3/4 cup frozen sweet peas 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) 1/2 bag (28-oz size) frozen mini tater tots Directions 1 Heat oven to 425°F. 2 In 10-inch cast-iron skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cooking sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potato nuggets. 3 Bake about 20 minutes or until potato nuggets are crispy and golden brown and mixture is bubbling.