Breakfast casserole

Ingredients 1 pound ground pork sausage 6 slices soft hearty white bread One 8-ounce package shredded Cheddar cheese 8 large eggs 2 cups milk 1 teaspoon dry mustard 1/4 teaspoon salt 1/2 teaspoon seasoned pepper Directions Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray. In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes; drain well on paper towels. Cut and discard the crusts from the bread. Cut the slices in half, and arrange in a single layer in the prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese. In a large bowl, whisk together the eggs, milk, mustard, seasoned salt and pepper; carefully pour the mixture over the cheese. Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.