Flourless Cake with Raspberry Sauce

8 large eggs 1 cup dark cocoa 1/2 cup melted butter, cooled slightly 1 1/4 cups sugar Beat eggs 3 min. Add sugar and cocoa and beat. Drizzle in melted butter while beating. Bake 325F for 30-40 min. Raspberry Sauce 12oz (3 cups) frozen raspberries 2/3 cup red current jelly 1/4 cup sugar heat, stir, cool