Mom’s Stroganoff - Beef
- 1 ½ lbs Round Steak (cut in strips)
- ¼ cup minced onion
- ½ clove garlic
- 1 cup sour cream
- 4-8 oz. sliced mushrooms
Brown beef strips in small amount of fat. Add onion and garlic. Cook. Add sour cream and liquid drained from mushrooms. Simmer for 20 minutes. Add mushrooms. Heat 1-2 minutes. Serve over rice or noodles.
Variation - Hamburger may be used for beef. Also 1 can cream of mushroom or cream of chicken soup may be used instead of or with sour cream. Serve with mashed potatoes or toast.
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