French Chocolate Mousse
Serves 6
200g dark chocolate, melted
6 eggs
pinch of salt
Separate eggs. Add salt into whites and whip until firm. Beat yolks, add chocolate little by little to yolks, mixing well. Incorporate 1/3 of the egg whites into yolk mixture, delicately. Progressively add the rest without making the egg whites fall. Put in the fridge for 3 hours minimum.
No comments:
Post a Comment