Tuesday, May 26, 2015

Log (Tinginys)

Log (Tinginys)


  • 1 can chocolate sweetened condensed milk (vanilla works if no chocolate)
  • 1 can (use milk can) of NesQuick
  • 4 packages crumbled Selga or other cookies
  • 250 grams melted butter
Mix it all together. Freeze in any shape you want. Normally you just pour it in a bag and form a log.
After eating see a doctor.

Gyoza


Gyoza

  • 1/2 cabbage
  • 1 lb uncooked hamburger
  • 2 cloves garlic
  • 4 green onions
  • 1 tsp soy sauce
  • Gyoza skins
Finely chop cabbage into confetti sized pieces. Add hamburger. Finely chop garlic and green onions. Add to mixture. Add soy sauce. Mix thoroughly. Heat 1 Tbs oil in frying pan. Add gyoza. Brown the bottoms of the gyoza then add 1/4 cup of water and cover. Steam until water is mostly gone then remove gyoza. Mix soy sauce and rice vinegar together for dipping approximately 1:1 ratio, but slightly more soy sauce.

Sunday, May 17, 2015

Mom’s Stroganoff - Beef

Mom’s Stroganoff - Beef

  • 1 ½ lbs Round Steak (cut in strips)
  • ¼ cup minced onion
  • ½ clove garlic
  • 1 cup sour cream
  • 4-8 oz. sliced mushrooms

Brown beef strips in small amount of fat. Add onion and garlic. Cook. Add sour cream and liquid drained from mushrooms. Simmer for 20 minutes. Add mushrooms. Heat 1-2 minutes. Serve over rice or noodles.

Variation - Hamburger may be used for beef. Also 1 can cream of mushroom or cream of chicken soup may be used instead of or with sour cream. Serve with mashed potatoes or toast.